NEW FALL SPECIALS + ORDER DEADLINE 🍂🍴

Check out our new seasonal weekly specials and make sure to get your orders in by 3:00 p.m. today to receive your meals as early as tomorrow! It’s that time of the year, the fall season has arrived! With the new season beginning on Tuesday, we have some new fall-themed specials that will make this season your favorite! 😋

Our first new special is our scratch-crafted Chicken Pot Pie. This special features tender all-natural pulled chicken, classic chicken velouté sauce, leeks, carrots, peas, onions, red skin potatoes, celery, and chef’s seasonal herbs. It’s then topped with an incredible housemade parmesan dough crust.

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The next special we’re offering is our Wild Harvest Bowl. This autumn-themed salad is filled with all-natural thinly sliced turkey breast, honey chili rosemary roasted sweet potatoes, grilled garlic broccoli, savory wild rice blend with pickled honey crisp apples, local goat cheese, dried cranberries, arcadian spring mix salad and topped with toasted pecans. The delicious bowl is then served with our housemade poppyseed dressing.

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We’re also offering southern staple that you can’t go wrong with; Hickory Smoked BBQ Chicken. This delicious dish features all natural boneless skinless thighs smoked in-house and is served with our GKO BBQ sauce, mashed sweet potatoes, local grilled and shucked corn with house butter, creamy Cole slaw, and is then topped with a pickled red onion garnish.

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Due to popularity, we’ll also be keeping several specials on our menu for another week! These include our Cajun Shrimp & Crab Cakes, Caesar Wedge, & Peel & Eat Shrimp.

Be sure to get your prepared meals order in by 3:00 p.m. today to receive your order as early as Monday!

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