$13.95
Fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. Topped with grilled & chilled Atlantic Salmon, red Peruvian quinoa, grilled green beans, red bliss tomatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, and a sliced egg. Served with our house made lemon Dijon vinaigrette.
Fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. Topped with grilled & chilled Atlantic Salmon, red Peruvian quinoa, grilled green beans, red bliss tomatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, and a sliced egg. Served with our house made lemon Dijon vinaigrette.
Ghost Kitchen Orlando provides crafted, fresh, and wholesome meals to the Central Florida area. All of our meals are scratch-made with an emphasis on high-quality, all-natural ingredients.