Description
Fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. Topped with feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, garlic roasted red peppers, chickpeas, pepperoncini’s, and housemade focaccia croutons. Served with our housemade Mediterranean herb vinaigrette. (V)