Fresh hand-cut tray of sliced red and green bell pepper strips, carrot batons, zucchini squash, grape tomatoes, celery sticks, and broccoli & cauliflower florets. Served with house-made ranch dressing (V) Serves 12-15 people.
Trio of our chicken salad, albacore tuna salad, and egg salad. Served with day pickles, arugula, shaved red onion, and a loaf of our sliced country-style bread (multigrain or white bread) Serves 12-15 people.
Ghost Kitchen Orlando provides crafted, fresh, and wholesome meals to the Central Florida area. All of our meals are scratch-made with an emphasis on high-quality, all-natural ingredients.