Our Story


Message From The Owner:


“Growing up with a professional chef as my father, it was hard not to fall in love with cooking and eating delicious food. Working in the restaurant industry has always been an aspiration of mine. So naturally, after I graduated business school, I joined my father’s international culinary consulting business. There, I was able to assist national food brands in strategic menu development and help open new concepts for restauranteurs. Working with clients all throughout the restaurant industry, from QSR’s, suppliers, fast-food chains, retailers, and casual dining restaurants, has exposed me to the ins and outs of the entire foodservice segment. My experience has given me a unique perspective on where the restaurant industry is heading in the near future, and as we’ve seen over the past several years, the number people are ordering food online for delivery and pickup continues to grow at a rapidly growing rate due to consumers’ on-the-go lifestyles and need for convenience. On top of delivery and pick-up meals, there has also been a surge in the number of people “meal prepping” for their week. Meal prepping has become a weekly occurrence for individuals that want their meals planned and prepped ahead of time so that they don’t have to worry about cooking throughout their busy schedules. So, I thought, why not combine the two and offer both prepared meals and and an excellent lunch offering that’s convenient, fresh, and delicious? I want to make eating excellent food easily accessible to everyone in the Orlando area without the hassle of planning, shopping, cooking, or going to a proper sit-down restaurant.

With our Ghost Kitchen business model focusing on delivery and pickup meals only, we do not have a typical restaurant setup with hostesses, servers, bussers, bartenders, and so forth. Because of this, we can focus solely on the quality and freshness of the food here at Ghost Kitchen Orlando, which is what I’ve always valued most. Unlike traditional brick and mortar restaurants, the internet is our storefront since all of our orders are placed online. All of our offerings are available to order through our website. At the end of the day, we want to provide you the convenience of a delivered/to-go meal, with the same quality and care you would get at a restaurant.”

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If you have any questions or concerns, please feel free to contact us at hello@ghostkitchenorlando.com or by calling (407) 363-1546

  • Address:
    7648 Southland Blvd Suite 109, Orlando, FL 32809
  • Phone:
    (407) 363-1546
  • Email:
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